Bronze fennel embroidery

After some lovely emails and kind comments on my latest herb bouquet, I thought I would share some of my favourites from my garden and their uses.

But I also have started a new, herb-themed embroidery project, so I'm combining the two in this herb + craft blog post...

I am making a set of herb placemats, using the gorgeously rough-textured linen I first used here.

This is bronze fennel, a striking statement plant in the garden. The bronze fennel in my garden is nearly five feet high, a full and frothy feature in the corner of the herb border.

 

Bronze fennel towering over the lavender

I cut it back to the ground every year, and it shoots up so quickly and fully each summer. As it matures, the leaves turn bright orange, with yellow stems.

I love the colours, from cool white-green stalks on the young shoots to the rich, burnt orange of the feathery larger leaves. Sunset colours.

The Work-In-Progress

It then turns more coppery bronze, hence the name, but I wanted to capture the fiery shades of early summer leaves.

I matched the embroidery floss to the leaves (thank you, Sublime Stitching, for such vivid hues!). I turned to a beautiful Japanese embroidery book for some inspiration:

Herb Embroidery on Linen - that's fennel under the title!

The book features the common fennel in an embroidery pattern, so I adapted it to suit the bronze fennel’s palette.

How stunning is this?

Fennel has a cultivation history spanning thousands of years, used by the ancient Greeks and the Romans to suppress hunger and enhance food flavour. It was used as an insect deterrent in the Middle Ages, and today fennel seed is a common herbal remedy for indigestion.   

My fennel grows in a bright sunny spot, and the leaves and young stems can be added to salads and fish dishes with tasty results. The flowers have a bit of crunch and add texture and gorgeously sweet aniseed flavour as well. The bulb of Florence Fennel is the variety used in cooking; I may grow some of that next year!

For my first herb placemat, I stitched the stalk with chain stitch side by side with stem stitch, in two shades of green. The young bronze fennel plant has tan-coloured flower stems, and tiny yellow blossoms – these open wider with greener stems as the summer goes on. I stitched the flowers with French knots and straight stitch.

The leaves are simply straight stitches with the occasional stem stitch to add slight curves.

I want to keep the mats very simple to focus on the embroidery. I backed this mat with a neutral vintage linen fabric I bought at a fete earlier in the summer (from Sarah Moore’s stall, read more here). I thought the placemat looked a bit stark with nothing but the herb in the upper left section, so I added a little bee in the bottom right corner, as the bees love the bright fennel blossom.

Teeny tiny bee!

I already have more wee insects in mind for the other placemats, you’ll have to wait and see!

Chrissie x

A Kaffe Coco Dress

What do you get when you cross some wonderfully funky fabric from Kaffe Fassett with the perfect Coco dress pattern?

A Kaffe Coco Dress!

(I’m not having a good face/hair day. Sunglasses aren’t enough; I need a hockey mask.)

Thank you once again to Bunny, who happily photographed me in the back garden, adding an artistic off-centre angle to the image above when I said I only wanted the dress in the shot.

The fabric is Kaffe Fassett Paperweight, in the pastel/grey colourway. It reminds me of a Gustav Klimt painting.

This time the Coco pattern whizzed off my sewing machine in an evening; it was an absolute delight to make. When I was finally able to make it, that is. Sometimes WIPs are worked on in half-hour increments...or ten minutes...or less!

For my Kaffe Coco Dress, I spread out the fabric on the living room floor one evening, weighed down the pattern with some tinned tomatoes, and cut out the dress pattern. Then it was time to pack lunches and tidy the kitchen and whatnot.

The next evening came and went, then the next...I was so anxious to get this dress sewn up! Finally, on Wednesday this week a very dear friend was coming over for the evening, and we decided to get our sewing machines involved. Perfect opportunity to finish my dress, which had been sitting in pieces on the back of a kitchen chair, waiting to be sewn.

Sometimes I don’t dare to put something away, even if it’s just moved to the utility room, for fear that it won’t see the light of day for another year.

We poured some Pimms, switched on the machines and stitched and nattered all evening. It was utterly wonderful!

And look, Grandma, my shoulder seams are getting neater!

How do you fit it all in? I am asked that question often, and now I ask the same of you: How do you squeeze in creative time when life is so full of caring, childrearing, working, nurturing, cleaning, cooking, washing, playing, driving, organising, etc. etc. etc.!?! How do you do it?

Now there’s a blog hop topic I’d like to see! Hmmm...

Chrissie x

The end of an era, and teacher gifts

The dust is settling here as we wind down from the manic weeks that built up to the end of the school term. Both my girls have finished their time at their schools, I can hardly believe it. Little Flower will be donning a school uniform for the first time this autumn when she starts Reception; Bunny is stepping up to the more serious uniforms worn at secondary school. But for now, they are enjoying their summer dresses and playing all day in the sunshine!

But each of them had special gifts for their teachers before they left. Ages ago I found a lovely quote on Pinterest that I knew would be ideal for the 10 teachers at Little Flower’s pre-school. I used the quote for a card matched with a pretty vintage flower print, then printed 10 copies on printable card stock.

Inside each, my four-year-old wrote her name, drew a picture, and taped a packet of seeds, so the teachers will have pretty flowers in their gardens as a reminder of how greatly they are appreciated.

And of course we brought them a cake! But I forgot to take a photo. I was too busy baking cookies for Bunny’s teachers...

Chocolate cooling on the macaroons

The staff room got coconut macaroons drizzled with dark chocolate. These are exceptionally moreish, so much so that the first batch I made didn’t make it to the chocolate drizzle stage.

I stored them in this tin, with the gentle statement that these were for the primary school staff, so please don’t eat all of them. This sentence was obviously open to wide interpretation.

So when I made the second batch (and believe me, the recipe makes loads, I can't quite believe how many were snaffled away), I resorted to a stern warning and a formal label on the tin:

It is this batch that made it to the final, chocolatey-striped image above. (Though the Head Chef had to test one..or two...for quality.)

A few months ago Bunny asked if she could make gifts for her two classroom teachers this year. I was happy to oblige, especially when she said she wanted to sew tote bags for them! She found out their favourite colours, then chose fabric...

...ironed them neatly...arranged them into pleasing patchworks...started sewing...and ta-dah!

How proud am I? All I helped with were the handles, because the seam allowances are so narrow. She did the rest! Even lined them, clever gal:

Those of you who’ve been visiting her a while may remember when she made the nine-patch cushion last year. I think this gave her the confidence to make these pretty gifts.

And because we simply can’t let an occasion go by without giving cookies, we made melting moments for each teacher, filled with lemony buttercream:

These are delicate biscuits made with icing sugar and a mix of cornflour and plain flour, which all give the cookie a tender, melt-in-your-mouth texture that is rather special.

The lemon buttercream filling is perfect for the hot summer weather, fresh and zingy, but believe me, I envisage some of these little babies in a nice coat of Nutella...a friend suggested jam and clotted cream, reminiscent of scones...I’ll take more ideas!

Thus we’ve ended the school year and a school era. At Bunny’s Leavers Assembly, the teacher handed out packets of Kleenex as we parents all filed into the school. The boys performed a play, the girls did a dance, then individual pupils shared their talents with everything from an electric guitar to a drum solo! Bunny played the piano accompaniment for a friend who sings; they finished the piece by breaking into a harmonious duet of ‘Let It Go’, which Bunny had learned the chords for all on her own! (And I thought she was just playing around on the piano when she was practicing, she kept it all a big secret, you see!) Then she played the harp, which had everyone in the hall, including all the young schoolchildren, silent as she played. I was soooo proud I could have burst! (Yes, I teared up. Of course I did!)

Golly, I’ve rambled on today, thank you for reading! Oh, I will just share with you a photo of the end of that day, a little reward a few mums signed up for a while back, knowing we’d need a fun evening after a very emotional day:

We went to a Champagne & Cheese Tasting, as you do!

Chrissie x