Valentine’s Day is Friday? This Friday?
Oh dear, but it’s bucketing down with rain! I have a little
one home from pre-school! I have 1,001 things that should have been done yesterday!
There is no way I’ll be able to go browsing around the shops for a lovely
little gift for Darling Husband...
Never fear, I have the absolute easiest chocolate truffle recipe *ever*, with storecupboard ingredients.
Take one large bar of chocolate (100g), either milk or dark;
about 80ml of condensed milk; and a teeny splash of either vanilla or almond
extract.
Optional ingredient: a few teaspoons of Cointreau, Amaretto
or other liqueur.
Melt the chocolate and milk in a saucepan over very low
heat, stirring gently once the chocolate starts melting, until you have a
thick, creamy, smooth mixture (add a touch more condensed milk if chocolate is
too thick, like dough).
Remove from heat and add any additional flavourings, then
chill in the refrigerator for two hours.
Meanwhile, gather some coatings, such as these:
When the mixture is firm, scoop and roll into bite-sized
balls, then coat decadently in preferred toppings
Chill until firm, then present lovingly to your
sweetheart(s)! This recipe makes 10 truffles (okay, 11...but the cook must test one for quality control!).
The children love the milk chocolate truffles, my
oh-so-sophisticated palate prefers the dark chocolate...but what I love best
about this recipe is that, surprisingly, the truffles aren’t overly sweet or
too terribly rich. Very moreish! My mother made these at Christmas by the bucketful, and we
gobbled them up! So of course I found another suitable holiday for
indulgence...
Bon appetit, sweeties!
Chrissie x
Mmmm...
ReplyDeleteAn award is waiting for you on my blog...
Anna
That looks sooooooooo yummy, can you share some please :D xx
ReplyDeleteDelicious. I love dark chocolate too. I'm sure if I made these I'd eat most of them myself.
ReplyDeletethis looks a great recipe.........I must try these out sometime.
ReplyDeleteMmmm mmmm mmmm - they look delicious!!! Maria x
ReplyDeleteOh my! I gotta make me some of these!! Thanks for sharing X
ReplyDeleteYum, I'm with you on preferring the dark ones. x
ReplyDeleteThey look yummy
ReplyDeleteClare x
Good plan Chrissie -heading straight to the kitchen !
ReplyDeleteKate x
Lovely and they sound very simple to make - I'm not sure that I would mange to keep them if I made them now though! Perhaps on the day and they might stand a better chance!! xx
ReplyDeleteThese look very tasty, and even better simple enough for me!
ReplyDeleteI think it is so sweet you made these for him, you are lovely.
ReplyDeleteHugs,
Meredith
Looks very yummy. x
ReplyDeleteYummy - and they look so pretty too with those lovely toppings!
ReplyDeleteThey're so pretty and they must be delicious. Thank you for sharing, Chrissie! I'm intrigued to see products we also have here, like the Carnation milk, which looks so different from our can even though it's the same stuff.
ReplyDeleteMmmmmm, thanks sharing Chrissie, they look delish! :)
ReplyDeleteV xxx
Oh yum these look gorgeous. I actually adore anything with condensed milk in, it is so yummy. Thanks for the recipe!
ReplyDeleteMarianne x
I shall be making these tomorrow! Thanks for the recipe and tut.
ReplyDeleteukcitycrafter@live.co.uk
These look absolutely scrumptious.
ReplyDeleteSally xxx
What a great recipe, but I don't think my thighs could stand anymore, only just got rid of two boxes of camenbert cheese and a box of Christmas truffles! I am popping this on my Christmas list for next year though. Jo x
ReplyDeleteThese look sooo delicious, Chrissie! Thank you for sharing the recipe! Love your photos too!
ReplyDeleteHelen xx
Hi Chrissie, I have an award for you on my blog, but then I realised you got it already. Well your blog is lovely so you definitely deserve it twice! x
ReplyDeleteYum!! These look delicious. What a shame I am off sugar, grrrr!!! I am sure he is going to Love em! xoxo
ReplyDeleteThey look divine Chrissie and I'm sure you will be flavour of the month when you gift these to your DH! Happy Valentine's m'dear! Love, Joy xo
ReplyDeleteOooh yumptious, I'm definitely having a go at these! Thank you for sharing the recipe Chrissie and have a happy Valentine's Day.
ReplyDeleteJane xx
Quick question Chrissie - Could you use carnation caramel, or do you think it would be too much and ruin the taste? Thanks me dear XX
ReplyDeleteIf the consistency is similar to condensed milk, you could give it a go - I don't see how you could ruin a bar of chocolate by melting it with caramel...worse-case scenario, it doesn't roll into neat little truffles, so just buy a tub of ice cream and make a sundae! ;-) Do let me know how it all turns out! Cx
DeleteThey look yum!! Have a happy Valentines Day xx
ReplyDeleteYummy!! Send some my way pleeeaaase!! Sarah xo
ReplyDeleteWhat a great recipe, thank you for sharing. I've never made truffles. I've no idea why - I must rectify this error immediately! x
ReplyDeleteMy mouth is watering!!!
ReplyDeleteThank you for sharing ... I've bookmarked this ... yum!
ReplyDeleteI think this is much lovelier than a shop bought present, more time and though went into it and really it's the thought that counts :-) I shall be giving these a go, but for me as my partner doesn't like truffles. Oh well! ;-) x
ReplyDelete